San Diego Restaurant Week
Eager to try one of San Diego’s new top-tier restaurants? Or to get back to one of your revered special-occasion favorites? But aren’t so sure your budget can handle the hit? No worries. San Diego Restaurant Week runs Sunday, Sept. 15 through Friday the 20th. It’s a great opportunity to try someplace new or extra special at a discounted price. More than 180 restaurants, including many award winners, are participating in this year’s event .
Restaurants are offering two- or three-course fixed-price lunches for $10, $15, or $20 and/or three-course fixed-price dinners for $20, $30, or $40. Go to SanDiegoRestaurantWeek.com to search by cuisine, neighborhood, price or by restaurant name.
Reservations, especially at top restaurants, are a must. But don’t despair if your favorite place is already sold out. Many restaurants plan to extend their participation an extra week.
Among new eateries joining the fun this year: Fogo de Chao, the Brazilian churrascaria in Gaslamp Quarter. Special-occasion favorites include Bertrand at Mister A’s, The Marine Room in La Jolla, Mille Fleurs Restaurant in Rancho Santa Fe and downtown’s Grant Grill.